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Lead Contact: Lisa Peters
Tel: 01872 322300
Email: swercots@cornwall.gov.uk

This toolkit is designed for Businesses supplying Indian and Chinese foods. It is aimed to deliver:  

  • Education for the business (re: balance the meal in terms of salt and fat, allergens)
  • Help to adapt the menu (looking at appetisers, mains and dessert)
  • Strategies to sell appropriately (display, pricing and marketing)

Right click to download files.

AttachmentSize
Adjusting your menu - Indian.pdf518.71 KB
Adjusting your menu - Chinese.pdf477.46 KB
Allergen control checklist.pdf47.11 KB
Chinese top tips.pdf177.19 KB
Indian top tips.pdf183.32 KB
Photobook - food hygeine - English.pdf1.41 MB
Photobook - food hygeine - in chinese.pdf1.91 MB
Strategies to sell appropriately.pdf256.44 KB